Spezzettate il pane. Pulite e tagliate le cipolle borettane in piccoli pezzi. Tagliate il prosciutto a dadini. Tagliate le olive in 4 parti. Mettete nel mixer pane, borettane, prosciutto e olive e frullate fino ad ottenere un composto omogeneo. In una ciotola versate il frullato, aggiungete due uova, il formaggio, sale e pepe. Impastate con …
POLPETTINE DI PANE E BORETTANE IN SUGO DI PISELLI Leggi altro »
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