Preparate le verdure, lavatele e asciugatele. Tagliate i pomodorini in 4 parti, le cipolline borettane a spicchi, i gambi di sedano a rondelle, i cetriolini in 4-5 parti. Affettate sottilmente le foglie di sedano. Mescolate tutti gli ingredienti in una ciotola e condite con olio extravergine di oliva e sale. Servite in piatti individuali. Completate con caciotta ed erborinato di capra, tagliati a cubetti. Le quantità dei singoli ingredienti sono variabili a piacere.
| Cookie | Durata | Descrizione |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
