Cuocete il farro seguendo le istruzioni sulla confezione. Pulite le cipolle e affettatele finemente. Mettetele a stufare in una padella con poco olio a fuoco moderato. Mescolate. Dopo 5 minuti circa aggiungete 1 cucchiaio di aceto. Continuate la cottura, facendo evaporare l’aceto. Dopo 10 minuti circa aggiungete i chicchi di uva, tenendone da parte un …
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