Pelate le patate e le cipolle. Tagliate le patate a dadini, circa 0.5-1 cm di lato. Tagliate le cipolle in piccoli pezzi. Scaldate un paio di cucchiai di olio in una padella, unite cipolle e patate, e fate cuocere a fuoco lento per circa 30 minuti. Aggiungete brodo vegetale in piccole quantità, se necessario. Trascorso …
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