Pulite e sbucciate le cipolle e tagliatele a spicchi. Pelate le mele e tagliatele a piccoli pezzi. Sbucciate e poi affettate le banane. In una casseruola con poco olio versate le cipolle e fate cuocere circa 5 minuti. Aggiungete le mele e le banane. Mescolate. versate il vino e mescolate a fiamma vivace. Quando il …
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