Pulite i funghi e tagliateli a fette. Sbucciate le patate e tagliatele a piccoli pezzi. Versate poco olio in una casseruola. Aggiungete funghi e patate. Fate rosolare brevemente e poi aggiungete il brodo vegetale. Coprite con un coperchio e fate cuocere fino a quando patate e funghi sono morbidi, circa 30 minuti. Aggiungete il prezzemolo …
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