In una ciotola versate la farina, il lievito e il burro. Aggiungete circa 120 ml di acqua. Salate. Impastate con le mani gli ingredienti fino ad amalgamarli. Grattugiate il formaggio. Pelate le cipolle, lavatele e poi tagliatele a pezzi molto piccoli, anche con l’aiuto di una mezzaluna. Unite cipolle e asiago e continuate ad impastare …
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