Preparate le piadine oppure acquistatele già pronte. Sbucciate le cipolline. Tagliate la parte superiore dei friggitelli e con un coltello togliete i semi interni. In una padella scaldate poco olio extravergine di oliva e unite friggitelli e cipolline. Coprite con un coperchio e fate cuocere finché cipolline e friggitelli saranno appassiti e morbidi. Salate e …
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