Scaldate il forno a 180 °C. Pelate e lavate le cipolle, poi tagliatele a fette sottili. Tagliate a strisce sottili il salmone affumicato. Grattugiate la gruviera con una grattugia a fori larghi. Fate appassire le cipolle in una padella con poco olio. In una ciotola piuttosto grande versate le uova e il latte e mescolate …
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