Pulite le cipolle, lavatele e tagliatele finemente. Lavate le bietole e tagliatele a strisce sottili. Spellate la salsiccia e sgranatela con l’aiuto di una forchetta. Versate poco olio in una padella e fate rosolare le cipolle per 15 minuti, aggiungendo poi le bietole e la salsiccia. Continuate a cuocere e dopo 5 minuti aggiungete mezzo …
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